After sourcing the potatoes, the artisan distillers mash and ferment them, before distilling the wash through the twin, 650-liter custom-made copper pot stills equipped with 30-foot tall rectification distillation columns. Each batch is distilled three times over, before removing the heads and tails from the distillate and bringing the hearts to proof with water sourced from an aquifer beneath the 100,000-acre Pine Barrens Forest Preserve.
Long Island Spirits is the first distillery on the Island since the 1800’s. Surrounded by over 5,000 acres of potato farms, the distillery is located on the North Fork of Long Island, in the heart of the acclaimed wine region. The distillery is rich in history and tradition, dating back to the early 1900’s. Read more: http://lispirits.com/story-histor