Virtual Cooking Class

Beef Bourguignon

Join The Cooking Lab of Port Washington for a virtual cooking class that is fun for the whole family!

Let’s prepare this French classic together – tender fall apart chunks of beef simmered in a rich red wine gravy over creamy mashed potatoes and turnips – makes for an incredible family dinner

Date

Feb 20 2021

Time

4:00 pm - 5:30 pm

Local Time

  • Timezone: America/New_York
  • Date: Feb 20 2021
  • Time: 17:00 - 18:30

Cost

$35

More Info

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Organizer

The Cooking Lab
Phone
(516) 570-0050
Website
https://www.thecookinglabpw.com/
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